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"Central heating, French rubber goods and cookbooks are three amazing proofs of
  man's ingenuity in transforming necessity into art, and, of these, cookbooks
       are perhaps the most lastingly delightful."   —M.F.K. Fisher  

Food and Drink INK (food, drink and the "ink" that describes them) features books on cooking, kitchen tips, cocktails, food quotes and myriad other forms of literary grazing.  Foodies and cooks alike will enjoy a delicious selection of books (all at bargain prices and all personally autographed) including: 

The New Food Lover’s Companion, Third Edition, is the food reference bestseller chosen by several major internet sites as their on-site dictionary.  This culinary "dictopedia" (dictionary/encyclopedia) is packed with almost 6,000 definitions on food and drink, plus food history, cooking basics and  easy sound-out phonetics.  Bon Appétit magazine raved:  "One of the best reference books ever—a must for every cook’s kitchen library!"

The New Wine Lover’s Companion, the second edition of the Herbst’s best-selling original volume, is completely rewritten and updated.  It has over 4,000 entries, and is the only A-to-Z wine reference with phonetic pronunciations.  This easy-to-read guide is overflowing with a rich blend of fact and detail.  Novices and connoisseurs alike will find this tome brimming with intriguing information and literally thousands of answers to make the world of wine less mysterious.

The New Food Lover’s Tiptionary is completely rewritten and bigger and better than ever. This A-to-Z guide is packed with more than 6,000 "how-to" cooking tips and shortcuts, plus dozens of quick and easy recipes.  Chicago Tribune's  Pat Daily wrote:  "Move over Heloise . . .  Sharon Tyler Herbst is a master of clever kitchen hints."  And Peter Franklin, A.P.

The Ultimate A-to-Z Bar Guide is unlike any other bar book with its 1,100 drink recipes (everything from Martinis to Purple Hooters) and over 700 liquor and cocktail related definitions.  Cocktail recipes and terms are arranged in an easy A-to-Z format, with phonetic pronunciations.  Plus, there are hundreds of bartending tricks and tips, cures for hangovers, cocktail party suggestions, and fun and  entertaining quotes and jokes.

The Ultimate Guide to Pitcher Drinks demonstrates how making and serving drinks in a pitcher is perfect for carefree entertaining.  It just doesn't get any easier.   This stylish book contains over 155 lively pitcher-drink recipes ranging from high to low alcohol and even a few buzz-free libations.  Fun and easy pitcher drinks take the angst out of entertaining and add sass and spontaneity to gatherings large and small.  Cool cocktails for a crowd—GET READY TO PARTY!

The Ultimate Liquor-Free Drink Guide delivers over 325 lively drinks with no buzz but plenty of pizzazz.  You'll find everything from milkshakes to mocktails between these pages.  The recipes are simple, easy and none require exotic ingredients or any equipment more complex than a blender.  Amazon.com raved: "It's the most complete book of its kind . . . a refreshing oasis for the millions of readers who prefer zero proof.  For anyone seeking a boost without the booze, there's never been a better book."

The Joy of Cookies is a collection of cookie recipes from around the world, plus techniques and cookie- baking tricks for everyone everyone from beginners to experts.  This great gift book has a tip for shrink  wrapping cookies that alone is worth the cost of the book.  According to SSC Booknews, this books is "Highly Recommended . . . Mouth-watering recipes from around the world—the best cookie cookbook we have ever seen!"

Breads contains over 300 mouth-watering recipes for all styles of breads—quick, yeast, batter, muffins, rolls, pancakes, waffles, doughnuts and Danish pastries.  Loads of tips and techniques for sure bread baking success, whether you're a beginner or gourmet baker.  Evelyn Cairns, of The Mellus Newspapers, declared:  "I can’t remember when I’ve seen as many mouth-watering recipes for breads of all types, and all under one cover."

Food Lover's Guide to Chocolate & Vanilla has over 50 indulgently irresistible dessert recipes that showcase two of the world’s favorite flavors—chocolate and vanilla.   The cookery editor at amazon.com said: "Sharon Tyler Herbst’s succinctly informative study of chocolate and vanilla will delight you. The recipes are seductive, sumptuous and mostly simple—nearly all are over the top for sheer hedonism."

Food Lover’s Guide to Meat & Potatoes is a handy little book packed with delicious recipes (for meats, potatoes and meat-and-potato combos)—pure comfort food.  There's plenty of info on buying, storing and cooking meat, plus tips on potatoes including how to identify, buy, store and prepare them.  The Booklist review stated:  "Herbst’s mouth-watering recipes are marked by a deft touch infused with many creative sparks." 

Never Eat More Than You Can Lift, a title that comes from Miss Piggy, is a hilarious book packed with over 1,500 food quotes from everyone from Oprah Winfrey to Robin Williams, plus 50  recipes, plus loads of fun anecdotes, food facts and cooking tips.  People Magazine and ABC television’s "World News Now" both featured this entertaining book and amazon.com's cookery editor declared it "A work to love and get lost in."