Breads
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No doubt about it, home breadmaking is on the "rise." And with the award-winning book BREADS at your side, the "yeast mystique" will be permanently dispelled and making bread will become fun instead of daunting. Whether you choose to take a hands-on approach or to use bread-kneading aides like food processors, mixers and bread machines, this book’s contemporary approach shows you the way to make homemade breads faster and easier than ever before.
Bread that must be sliced with an axe is bread that is too nourishing." —Fran Lebowitz
BREADS offers over 300
mouth-watering recipes for all styles of breads—quick, yeast, batter, muffins, rolls, pancakes, waffles,
doughnuts and
Danish pastries. Beginners will love the easy, conversational tips and techniques for sure
success, while experienced bakers will relish the tantalizing selection of new and
inventive recipes. 
There are creative breads like Jalapeño Nacho Bread, Peanut Butter-Bacon Bread, Hot Buttered Rum Loaf, Italian Sausage Bread, Amaretto Bread, Strawberries Romanoff Bread, Potatoes au Gratin Bread, Piña Colada Bread, Pumpkin Praline Rolls and Roasted Garlic Bread.
You'll find time-honored classics like
Brioche,
Focaccia, Sourdough, Challah, Limpa, Kugelhopf, Irish Soda Bread, Hot Cross Buns,
Pumpernickel, Cornbread, Black Bread, Bagels, Pita, Croissants, Popovers, Crumpets and
Breadsticks.
Of
course there are plenty of little breads including Biscuits, Scones, Cinnamon Rolls,
Potato Chive Rolls, Baked Hush Puppies, Marmalade Muffins and Cinnamon Crispies.
Then there are sweet breads and coffeecakes including Chocolate Lover’s
Coffeecake, Marzipan Coffee Ring, Peaches and Cream Coffeecake, Ricotta-Orange Twist
and Coconut Sugar Crunch Coffeecake.
And dozens of whole grain breads like Sprouted Wheat Berry Bread, Squaw Bread, Molasses
Bran Bread and Oatmeal-Apple Bread.
And lastly there's a large selection of delectable bread spreads and toppings including
Cheddar
Butter, Honey Butter Syrup, Strawberry Devonshire Cream and six different flavors of
Crème Fraîche.
"Bread is like dresses, hats and shoes...essential!" —Emily Post
CRITICAL PRAISE FOR BREADS
"Breads
is an exceptional book, a wealth of information on breads and breadmaking
techniques. And the recipes are even better than the background information!"
—Rebecca Rasberry, Jonesboro Sun
"I can’t remember when I’ve seen as
many mouth-watering recipes for breads of all types, and
all under one cover." —Evelyn Cairns, The Mellus Newspapers
"Sharon Tyler Herbst can guide anyone through
a crash bread baking course without a shred
of culinary angst or kitchen chaos." —Bert Greene, New York Daily News
"Whether you’re an experienced or
beginning bread baker you will want to pick up a copy of
this wonderful book." —Ann Valentine
BON APPÉTIT!
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